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Green Living with Tee


Aug 1, 2022

James Barry has over sixteen years of experience in the culinary arts. James started as a private chef cooking for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack. James also started Wholesome2Go, a healthy, high-quality food delivery company that served under his leadership in the Los Angeles area for 8 years.

Most recently, James launched his first functional food product, Pluck, an organ-based, all-purpose seasoning. It's the first of its kind and an amazingly easy and delicious way for people to get organ meats into their diet.

James has also co-authored the recipes in Margaret Floyd’s book Eat Naked and co-authored the follow-up cookbook The Naked Foods Cookbook. He most recently co-authored the recipes in Dr. Alejandro Junger’s book, Clean 7. 

Follow James:

Instagram: @eatpluck  @chefjamesbarry

Facebook: https://www.facebook.com/eatpluck/

Website:  www.eatpluck.com

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Follow Therese "Tee" Forton-Barnes and The Green Living Gurus:

Tee’s Organics - Therese’s Healthy Products for You and Your Home: https://thegreenlivinggurus.com/shop-tees-organics/

The Green Living Gurus Website: https://thegreenlivinggurus.com/

Instagram: https://www.instagram.com/greenlivinggurus/

Youtube: https://www.youtube.com/channel/UCW7_phs1GZUPzG21Zgjnqtw

Facebook: https://www.facebook.com/GreenLivingGurus

Healthy Living Group on Facebook

Tip the podcaster! Support Tee and the endless information that she provides:

Patreon: https://www.patreon.com/TheGreenLivingGurus

Venmo: @Therese-Forton-Barnes last four digits of her cell are 8868


For further info contact Tee:

Email: Tee@TheGreenLivingGurus.com

Cell: 716-868-8868